The Clandestine Cake Club commissioned Courtyard Media to create their in-house magazine, Sucré Kitchen.
For the sweet things in life, Sucré Kitchen covers travel, lifestyle, the latest cooking gadgets and of course, recipes for delicious sweet and savoury bakes. Issue One featured an interview with Bake Off winner Helen Vass, a competition to win a beautiful cookbook and contributions from the UK's top baking bloggers.
Sucré Kitchen is a 64-page digital magazine, with a target readership of the Clandestine Cake Club's thousands of international members. Courtyard Media created Sucré Kitchen's brand, established editorial and visual styling, provided art direction, project management and proofreading. All the URLs in the magazine are live, therefore can be transformed into useful data, which is used as evidence to advertisers that the brand is worth their investment.